Who will win, and who gets the chop? Come back on Saturday, 9/7 at 2 PM MST to watch the final cook-off competition as we stream it live from our Planet Hollywood location in Las Vegas, NV!
To enter, just describe your perfect flavor idea and hit submit! Don’t worry about the recipe details; our chefs will handle that.
The top 10 flavor finalists will all receive a $100 P.F. Chang’s gift card, but only three will pair up with one of our chefs for a live cook-off competition in Las Vegas for a shot at the $25,000 grand prize!
Even if your flavor didn’t make it to the top 10, you could still win big. Every vote you submit through 8/19 automatically enters you for a chance to win a P.F. Chang’s gift card or a trip to watch the final cook-off competition in Las Vegas.
Three finalists and three P.F. Chang’s chefs will pair up for a live cook-off at our Planet Hollywood location in Las Vegas, NV. Expect high stakes, big rewards, on-the-fly decision making, red-hot wok flames, and a panel of expert judges. Who will win, and who gets the chop? Follow along on Youtube or Facebook, where we’ll be streaming live!
Follow along on social for official announcements.
Enjoy the same iconic recipe you already love served up with a new look, plus a bold new favorite.
(Available for a limited time.)
Back in the 60s, the mother of our co-founder, Philip Chiang, served Lettuce Wraps made with squab (pigeon meat) at her restaurant, The Mandarin. Philip adapted her recipe using chicken, and that’s still how we serve it today.
To make our Lettuce Wraps, we use over 3.2 million heads of lettuce each year.
Lettuce Wraps are one of the most copied items in the restaurant industry.
Our #1 most popular dish worldwide? Yep, it’s Lettuce Wraps.
Our Lettuce Wraps are made using just four key ingredients.
(Because perfection doesn’t need to be complicated.)